Mango Milk Shake

Mango milkshake is a thick, delicious shake that you can prepare with mangoes and chilled milk anytime. And so being a regular affair at home in the mango season time, I never thought to pen down in my blog too. 

This time when I made mango milkshake, made a YouTube #shorts and that's how making a blog post if at all someone needs to refer my style mango milkshake a try. I have added sugar syrup in this recipe, and I think you should also give this a try using the sugar syrup. This sugar syrup can be made in large batches and refrigerated over a month for all your summer drinks. Mango lemonade was one which I made using the sugar syrup. Do give this sugar syrup flavoured mango milk shake a try and enjoy !!

Preparation time ~ 5 minutes

Cooking time ~ 3 minutes

Serves ~ 3 glasses

Author ~ Julie

Ingredients

mango 1.5 cups diced and peeled

milk (boiled & cooled) 1.5 cups

sugar syrup 1/2 cup

ice cubes as needed

How to make sugar syrup?

Boil 3/4 sugar ad 1/2 cup water in a pan and boil till the sugar is dissolved, add 1/2 tsp of lemon juice (helps to clear the sugar syrup). Switch off and leave to cool. Make larger batches and refrigerate over a month in refrigerator till summers are over for all your drinks.

Why should you use sugar syrup to make a milk shake?

The sugar syrup adds a nice blend to the mango shake, unlike the regular sugar crystals. It gives a smooth, glossy finish to the shake. Try and feel the change.

Method

Add the sugar syrup to the blender jar, add diced mangoes and milk divided. Blend until smooth. Use ice cubes as needed and chill for an hour before you serve for best results.Add a scoop of vanilla ice cream or mango ice cream with chopped mango pieces for an added taste and flavour.