Festive season is the best time to enjoy all these quick snacks and delicacies. Pepper roasted cashews is one of the premium sold cashews when you buy from outside. How about preparing this quickly at home with whole cashews?
This is a very simple to do recipe, that you can prepare in no time and enjoy with friends and family. You can add chilli powder instead of pepper powder for a slightly different variation. You can try many other spice combos too. We love this pepper roasted cashews, so just sharing this here. There is no hard and fast rule of adding spices, modify as per tastes. I generally follow these measures. Give this a try and enjoy.
Here is a YouTube #shorts on the masala roasted cashews, check out here.
Preparation time ~ 5 minutes
Cooking time ~ 5 minutes
Author ~ Julie
Serves ~ a small bowl
Ingredients
cashews 250 g
oil 3 tbsp
regular salt 1/2 tsp
pink salt 1/2 tsp
pepper powder 1/2 tsp
chat masala 1/2 tsp
amchur powder (dry mango powder) 1/4 tsp
Method
- Heat oil in a pan and add the cashews. Roast for 2 minutes, until lightly browned. Drain from oil and place on paper towels. Add salts, pepper powder, amchur powder and chat masala. Give a quick mix and serve.
NOTES
* Add more pepper powder as per tolerance.
* You can add chilli powder instead of pepper powder.
I would probably end up eating all of them at one set. Those nuts are just so addictive.
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