Cheese Corn Dosa | After School Snacks under 30 minutes

Cheese Corn dosa is a simple to make dosa that kids love a lot. The sweetness of corn along with the melted cheese tastes delicious as a filling. I have added the mixed herbs of pizza seasoning, but you may always add the Indian spices. Give this a try and enjoy !!

Here is a YouTube #shorts to the recipe.

Preparation time ~ 10 minutes

Cooking time ~ 10 minutes

Serves ~ 5-6 dosas

Author ~ Julie

Ingredients

corn kernels 1/4 cup

onion 1 small or 1/4 cup

mixed herbs 1/3 tsp

coriander leaves 2 tbsp (chopped)

salt to taste

oil 1 tbsp

cheese 5–6 cubes or 6 tbsp grated

Method

• Heat a pan and add oil. Add the chopped onions and sauté. To this, add the corn kernels and add salt lightly as cheese has salt too, cook covered for 4–5 minutes. Add in the coriander leaves. Add mixed herbs and switch off the flame.
• Heat a dosa griddle, pour a ladleful of batter. Spread the batter and add a tbsp of filling. Grate the cheese and add on top. Fold in half and cook till the cheese is melted and dosa is crisp.
• Enjoy !!

NOTES

* You can add grated carrots too in the filling.

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