Chocolate pudding is a simple, tasty pudding that you can make in no time. Am always hunting for simple pudding recipes that can be put together with fewer efforts and gets set. The reason for a search for easy pudding is quite simple because after the elaborate meal preparation, the pudding is an extravaganza as everyone prefers something sweet but not a heavy one though. The best part of this pudding can be prepared beforehand and can be refrigerated till use. Enjoy !!
Preparation time ~ 10 minutes
Cooking time ~ 10 minutes
Serves ~ 5-6
Author ~ Julie
Ingredients
milk 2 cups
dark chocolate compound 150 gms
granulated sugar 1/2 cup
agar-agar powder 5-7 g (I used 5 g or 1/2 of the packet)
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Method
- Chop the dark chocolate in small chunks.
- In a bowl, add the milk, sugar and agar-agar powder. Give a quick mix and let the agar-agar absorb well for 15 minutes.
- Add the chopped chocolate, give a quick mix. Place on flame and keep stirring until chocolate is melted.
- Continue to cook for 3–5 minutes until it's thickly coating the spatula and is thickened.Switch off the flame.
- Cool and then pour in trays. Cool completely.Refrigerate until set for 2–3 hours.
- De mould on a plate and then enjoy.
NOTES
* Check the sugar and add as per tastes.
* Don't increase the amount of agar-agar as the pudding becomes hard.